↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
3-4 racks (about 1 lb. each) pork baby back ribs, each cut in half
Barbecue sauce:
1 cup ketchup
1/4 cup apple cider vinegar
3 tablespoons dark brown sugar
3 tablespoons Worcestershire sauce
1 teaspoon liquid mesquite smoke
1/2 teaspoon kosher salt
Put ribs in a large pot with enough water to cover them. Bring
water to a boil, reduce heat, cover and simmer 1 hour or until ribs are fork tender.
Mix all sauce ingredients together in a medium
sauce pan and bring to a boil, reduce heat and simmer uncovered,
stirring often, for 30 minutes or until slightly thickened.
Heat broiler. Line broiler with foil for easy cleanup. Place ribs,
meat side down, on broiler pan, brush with 1/2 the sauce and broil
5 inches from heat source for 6 to 7 minutes. Turn ribs over, brush
with remaining sauce and broil 6 to 7 minutes longer or until edges
are slightly charred.
view more member recipes
Gourmade BaByBaCk rIbS
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
3-4 racks (about 1 lb. each) pork baby back ribs, each cut in half
Barbecue sauce:
1 cup ketchup
1/4 cup apple cider vinegar
3 tablespoons dark brown sugar
3 tablespoons Worcestershire sauce
1 teaspoon liquid mesquite smoke
1/2 teaspoon kosher salt
Put ribs in a large pot with enough water to cover them. Bring
water to a boil, reduce heat, cover and simmer 1 hour or until ribs are fork tender.
Mix all sauce ingredients together in a medium
sauce pan and bring to a boil, reduce heat and simmer uncovered,
stirring often, for 30 minutes or until slightly thickened.
Heat broiler. Line broiler with foil for easy cleanup. Place ribs,
meat side down, on broiler pan, brush with 1/2 the sauce and broil
5 inches from heat source for 6 to 7 minutes. Turn ribs over, brush
with remaining sauce and broil 6 to 7 minutes longer or until edges
are slightly charred.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Rub For Babyback Ribs
by sgre52160
1 tbsp ground cumin 1 tbsp dried thyme 1 tsp kosher salt 2 tsp freshly ground black pepper 1/2 tsp cayenne pepper 1 1/2 tsp garlic powder Mix all ingredients. Apply spice mix to ribs on bo
by sgre52160
1 tbsp ground cumin 1 tbsp dried thyme 1 tsp kosher salt 2 tsp freshly ground black pepper 1/2 tsp cayenne pepper 1 1/2 tsp garlic powder Mix all ingredients. Apply spice mix to ribs on bo
New Orleans-style Babyback Beer Ribs
by sgre52160
Spice Rub Mix: 4 tbsp kosher salt 2 tbsp paprika and chili powder 1 tbsp toasted and ground cumin and toasted and ground coriander 1/2 tsp ground cinnamon 1 tsp grated lime zest 1 tbsp cru
by sgre52160
Spice Rub Mix: 4 tbsp kosher salt 2 tbsp paprika and chili powder 1 tbsp toasted and ground cumin and toasted and ground coriander 1/2 tsp ground cinnamon 1 tsp grated lime zest 1 tbsp cru
Babyback Ribs With Espresso Barbecue Sauce - Michael Chiarello
by sgre52160
2 racks baby back ribs (about 4 to 6 ribs per person) Grey salt Freshly ground black pepper Espresso Sauce, recipe follows Preheat oven to 325. Cut each rack of ribs in half along the bone so
by sgre52160
2 racks baby back ribs (about 4 to 6 ribs per person) Grey salt Freshly ground black pepper Espresso Sauce, recipe follows Preheat oven to 325. Cut each rack of ribs in half along the bone so
Gourmade's Island Punch
by muffinman001
10 packs Strawberry drink mix 5 packs Tropical Punch drink mix 4 cans of Pineapple juice 2 2-Liters of lemon-lime soda 5-7 lb. of sugar and add water. Mix thoroughly and serve cold.
by muffinman001
10 packs Strawberry drink mix 5 packs Tropical Punch drink mix 4 cans of Pineapple juice 2 2-Liters of lemon-lime soda 5-7 lb. of sugar and add water. Mix thoroughly and serve cold.
Gourmade's Sausage Fettuccini Alfredo
by muffinman001
• 7 smoked sausages, whole • 6 tablespoons butter, divided • 2 teaspoons garlic powder • 1 tablespoon Italian seasoning • 1 pound fettuccini pasta • 1 teaspoon onion powder • 1 c
by muffinman001
• 7 smoked sausages, whole • 6 tablespoons butter, divided • 2 teaspoons garlic powder • 1 tablespoon Italian seasoning • 1 pound fettuccini pasta • 1 teaspoon onion powder • 1 c
view more member recipes
related CDKitchen recipes
Sweet And Saucy Ribs
Big Easy Cajun Ribs
Chinese Ribs And Rib Sauce
Hobo Ribs
Orange Country-Style Ribs
Adam's Ribs
Barbecued Venison Ribs
Piedmont-Style North Carolina Ribs