Elvis Presley`s Sweet Potato Pie

Place all of the well-scrubbed potatoes in a 3-quart saucepan. Cover with cold water and bring to a boil over high heat. Reduce heat to a simmer and cook until potatoes are very soft, about 20-30 minutes. Drain and when cool enough to handle, peel. In medium bowl, combine potatoes, butter, brown sugar and nutmeg.

Using a potato masher, cream the potatoes until very smooth. In small bowl, beat eggs, 1 cup evaporated milk and vanilla together.

Beat this mixture into the potatoes. Mix thoroughly. Pour into pie crust and drizzle the remaining 1/4 cup of milk on top. Bake 15 minutes in a preheated 450 degrees F oven then turn heat to 325 degrees F and continue baking for 30 minutes or more until the filling is set.