Kelsey`s 4 Cheese Spinich Dip
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Serves/Makes: 4
Ready in: < 30 minutes
- 8 ounces cream cheese, softened
- 3/4 teaspoon garlic powder
- 1/4 cup freshly grated Parmesan cheese
- 1 tablespoon freshly grated Romano cheese
- 1 tablespoon very finely chopped red bell pepper
- 1 green onion, white and green finely chopped
- 1/2 package (10 ounce size) frozen chopped spinach, thawed and squeezed dry
- 1/2 cup grated medium Cheddar cheese
- 1 pinch cayenne pepper
Preheat oven to 400 degrees F. Combine the cream cheese, garlic powder, Parmesan, and Romano with a hand or stand mixer on medium speed until well mixed. Add the red bell pepper and green onion and mix on medium-low until just mixed in. Add the spinach and mix on low. Transfer the mixture to an ovenproof dish and top with cheddar cheese and cayenne. Bake at 400 degrees F for 15-18 minutes or until the edges are bubbly. Remove the dish from the oven and let sit for 5-7 minutes before serving. Serve with fried or baked pita wedges or tortilla chips.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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