Beef Lombardi
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Serves/Makes: 6
Ready in: 1-2 hrs
- 1 pound lean ground beef
- 14 1/2 ounces chopped tomatoes
- 10 ounces diced tomatoes with green chiles
- 2 teaspoons sugar
- 2 teaspoons salt
- 1/4 teaspoon black pepper
- 6 ounces tomato paste
- 1 bay leaf
- 6 ounces medium egg noodles
- 6 green onions, chopped
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded Parmesan cheese
- 1 cup shredded mozzarella cheese
- fresh parsley sprigs, for garnish
Cook ground beef in a large skillet over medium heat 5 to 6 minutes, stirring until it crumbles and is no longer pink. Drain. Stir in tomatoes and next 4 ingredients; cook 5 minutes. Add tomato paste and bay leaf, and simmer 30 minutes. Cook egg noodles according to package directions; drain. Stir together cooked egg noodles, chopped green onions and sour cream until blended. Place noodle mixture in bottom of a lightly greased 9 x 13" baking dish. Top with beef mixture; sprinkle evenly with cheeses. Bake, covered with foil, at 350 degrees F for 35 minutes. Uncover casserole, and bake 5 more minutes. Garnish, if desired.
Recipe Source: cdkitchen.com
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