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Category: Dinners
Prep Time: Cook Time: Total Time:
Serves 6-8
1/3 cup Stick Margarine and 2 Tbls.
1/3 cup Chopped Onions
1/3 cup All-Purpose Flour
1/4 tsp. Season Salt
1/4 tsp. Celery Salt
1/4 tsp. White Pepper
1/4 tsp. Paprika
1 Can Chicken or Turkey Broth (14 oz.)
2/3 cup Milk or Half and Half
1 lbs. Cut-up Cooked Chicken or Turkey
1 9 inch. Two-Crust Pie (refrigerated best)
1 Medium Potato Peeled and Diced
1 Small Can Corn
1 Small Can Peas
Heat oven to 425
1. Baked diced potato with 2 Tbls. Margarine while preparing everything else.
2. Cook Chicken in a frying pan (I usually season it up with some more of the same seasonings that you will use in the recipe to give it more Flavor and add a little olive oil)
3. Melt margarine (1/3 Cup) in sauce pan over medium heat. Stir in flour, onion, and all spices. Cooke stirring constantly, until mixture is bubbly: remove from heat. Stir in broth and milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken, potatoes, corn and peas.
4. Roll pie crust in to a deep dish pie pan pour mixture into pan.
5. Place the top pastry on turn edges of pastry under and flute. Cut 4 lines in middle of pastry.
6. Bake about 35 minutes or until golden brown.
Chicken Pot Pie
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Category: Dinners
Prep Time: Cook Time: Total Time:
Serves 6-8
1/3 cup Stick Margarine and 2 Tbls.
1/3 cup Chopped Onions
1/3 cup All-Purpose Flour
1/4 tsp. Season Salt
1/4 tsp. Celery Salt
1/4 tsp. White Pepper
1/4 tsp. Paprika
1 Can Chicken or Turkey Broth (14 oz.)
2/3 cup Milk or Half and Half
1 lbs. Cut-up Cooked Chicken or Turkey
1 9 inch. Two-Crust Pie (refrigerated best)
1 Medium Potato Peeled and Diced
1 Small Can Corn
1 Small Can Peas
Heat oven to 425
1. Baked diced potato with 2 Tbls. Margarine while preparing everything else.
2. Cook Chicken in a frying pan (I usually season it up with some more of the same seasonings that you will use in the recipe to give it more Flavor and add a little olive oil)
3. Melt margarine (1/3 Cup) in sauce pan over medium heat. Stir in flour, onion, and all spices. Cooke stirring constantly, until mixture is bubbly: remove from heat. Stir in broth and milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken, potatoes, corn and peas.
4. Roll pie crust in to a deep dish pie pan pour mixture into pan.
5. Place the top pastry on turn edges of pastry under and flute. Cut 4 lines in middle of pastry.
6. Bake about 35 minutes or until golden brown.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.