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Prep Time: Cook Time: Total Time:
TROPICAL PINA COLADA PIE
Prep Time: 20 mins
Total Time: 3 hrs. 30 mins
2/3 cup boiling water
1 pkg. (4-serving size) JELL-O Brand Island Pineapple Flavor Gelatin
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 can (8 oz.) crushed pineapple in juice, undrained
2 Tbsp. Malibu rum
2 cups thawed COOL WHIP Whipped Topping, divided
1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted, divided
1/4 cup PLANTERS Sliced Almonds, toasted, divided
1 HONEY MAID Graham Pie Crust (6 oz.)
STIR boiling water into dry gelatin mix in small bowl 2 min. or until dissolved. Beat cream cheese in large bowl of electric mixer until creamy. Gradually add gelatin, mixing well after each addition. Stir in pineapple and rum. Gently stir in 1 cup of the whipped topping.
SPRINKLE 2 Tbsp. each coconut and almonds onto bottom of pie crust; cover with whipped topping mixture. Refrigerate 3 hours or until set.
TOP with dollops of the remaining 1 cup whipped topping just before serving. Sprinkle with remaining 2 Tbsp. each coconut and almonds. Store leftovers in refrigerator.
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Tropical Pina Colada Pie
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Category: Recipes
Prep Time: Cook Time: Total Time:
TROPICAL PINA COLADA PIE
Prep Time: 20 mins
Total Time: 3 hrs. 30 mins
2/3 cup boiling water
1 pkg. (4-serving size) JELL-O Brand Island Pineapple Flavor Gelatin
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 can (8 oz.) crushed pineapple in juice, undrained
2 Tbsp. Malibu rum
2 cups thawed COOL WHIP Whipped Topping, divided
1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted, divided
1/4 cup PLANTERS Sliced Almonds, toasted, divided
1 HONEY MAID Graham Pie Crust (6 oz.)
STIR boiling water into dry gelatin mix in small bowl 2 min. or until dissolved. Beat cream cheese in large bowl of electric mixer until creamy. Gradually add gelatin, mixing well after each addition. Stir in pineapple and rum. Gently stir in 1 cup of the whipped topping.
SPRINKLE 2 Tbsp. each coconut and almonds onto bottom of pie crust; cover with whipped topping mixture. Refrigerate 3 hours or until set.
TOP with dollops of the remaining 1 cup whipped topping just before serving. Sprinkle with remaining 2 Tbsp. each coconut and almonds. Store leftovers in refrigerator.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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