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Prep Time: Cook Time: Total Time:
Kids of all ages rave about these fruity cupcakes. I've been making them for 25 years to serve at potlucks, church picnics and family suppers. For a tasty variation, substitute crushed pineapple for the applesauce.
SERVINGS: 12
CATEGORY: Dessert
METHOD: Baked
TIME: Prep: 20 min. Bake: 20 min. + cooling
Ingredients:
6 tablespoons butter, softened
1 cup packed brown sugar
1 egg
1/2 cup unsweetened applesauce
1 teaspoon vanilla extract
1 teaspoon grated orange peel
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup chopped pecans
FROSTING:
1/4 cup butter, softened
2 cups confectioners' sugar
1-1/2 teaspoons grated orange peel
2 to 4 teaspoons orange juice
Directions:
In a large mixing bowl, cream the butter and brown sugar until light and fluffy. Beat in egg. Beat in applesauce, vanilla and orange peel. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture until blended. Stir in pecans.
Fill paper-lined muffin cups half full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
For frosting, in a small mixing bowl, cream butter and confectioners' sugar until light and fluffy. Add orange peel and enough orange juice to achieve spreading consistency. Frost cupcakes. Yield: 1 dozen.
Nutrition Facts
One serving: (1 each) Calories: 315 Fat: 14 g Saturated Fat: 6 g Cholesterol: 43 mg Sodium: 267 mg Carbohydrate: 48 g Fiber: 1 g Protein: 2 g
Orange Applesauce Cupcakes
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Category: Recipes
Prep Time: Cook Time: Total Time:
Kids of all ages rave about these fruity cupcakes. I've been making them for 25 years to serve at potlucks, church picnics and family suppers. For a tasty variation, substitute crushed pineapple for the applesauce.
SERVINGS: 12
CATEGORY: Dessert
METHOD: Baked
TIME: Prep: 20 min. Bake: 20 min. + cooling
Ingredients:
6 tablespoons butter, softened
1 cup packed brown sugar
1 egg
1/2 cup unsweetened applesauce
1 teaspoon vanilla extract
1 teaspoon grated orange peel
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup chopped pecans
FROSTING:
1/4 cup butter, softened
2 cups confectioners' sugar
1-1/2 teaspoons grated orange peel
2 to 4 teaspoons orange juice
Directions:
In a large mixing bowl, cream the butter and brown sugar until light and fluffy. Beat in egg. Beat in applesauce, vanilla and orange peel. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture until blended. Stir in pecans.
Fill paper-lined muffin cups half full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
For frosting, in a small mixing bowl, cream butter and confectioners' sugar until light and fluffy. Add orange peel and enough orange juice to achieve spreading consistency. Frost cupcakes. Yield: 1 dozen.
Nutrition Facts
One serving: (1 each) Calories: 315 Fat: 14 g Saturated Fat: 6 g Cholesterol: 43 mg Sodium: 267 mg Carbohydrate: 48 g Fiber: 1 g Protein: 2 g
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.