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Recipe Source: cdkitchen.com
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Dump Lemon And Garlic Chicken
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Serves/Makes: 4
Ready in: > 5 hrs
- 2 cloves chopped garlic
- 4 tablespoons olive oil
- 2 tablespoons chopped parsley
- 3 tablespoons lemon juice
- 1/8 teaspoon black pepper
- 8 pieces chicken
Combine the garlic, olive oil, parsley, lemon juice, black pepper, and chicken pieces in a zip-top freezer bag. Seal bag and store in freezer. The night before you plan to cook it, let it thaw overnight in the fridge. In the morning, dump all the ingredients from the bag into the crock pot. Cover and cook on low for 8-10 hours.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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