All Chocolate Cheesecake
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Serves/Makes: 12
Ready in: 2-5 hrs
- 1 1/2 cup chocolate wafer crumbs
- 1/4 teaspoon ground cinnamon
- 6 tablespoons butter or margarine, melted
- 4 packages (8 ounce size) cream cheese, softened
- 1 cup sugar
- 1 tablespoon flour
- 5 eggs
- 1/2 cup sour cream
- 12 ounces semisweet chocolate, melted
- 2 teaspoons vanilla extract
Mix chocolate crumbs, cinnamon, and butter together and press into a 9-inch springform pan. Bake at 350 degrees F for 10 minutes. Remove and cool. Mix together cream cheese and sugar until well blended. Beat in flour. Add eggs one at a time, mixing well after each addition. Beat in sour cream. Blend in the melted chocolate and vanilla. Pour over prepared crust. Bake at 425 degrees F for 15 minutes that then lower oven to 300 degrees F. Bake for an additional 45 minutes and then turn oven off and allow the cake to cool down with the oven for an hour. Remove from oven and cool completely. Refrigerate.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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