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Pineapple Chicken

Stephanie's
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Serves/Makes: 6
Ready in: > 5 hrs

  • 6 boneless, skinless chicken breast halves
  • 1 dash black pepper
  • 1 dash paprika
  • 1 can (20 ounce size) pineapple chunks in juice
  • 2 tablespoons Dijon mustard
  • 1/2 cup low sodium soy sauce
  • 1 clove garlic, minced

Arrange chicken in crockpot. Sprinkle with pepper and paprika.

Mix soy sauce, pineapple and mustard together; pour over chicken. Add minced garlic. Cover and cook on LOW 7-9 hours or on HIGH 3-4 hours.


Recipe Source: cdkitchen.com

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