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Recipe Source: cdkitchen.com
Pineapple Chicken
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Serves/Makes: 6
Ready in: > 5 hrs
- 6 boneless, skinless chicken breast halves
- 1 dash black pepper
- 1 dash paprika
- 1 can (20 ounce size) pineapple chunks in juice
- 2 tablespoons Dijon mustard
- 1/2 cup low sodium soy sauce
- 1 clove garlic, minced
Arrange chicken in crockpot. Sprinkle with pepper and paprika. Mix soy sauce, pineapple and mustard together; pour over chicken. Add minced garlic. Cover and cook on LOW 7-9 hours or on HIGH 3-4 hours.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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