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Recipe Source: cdkitchen.com
Egg Roll Wrappers
Category: Recipes
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Serves/Makes: 12
Ready in: < 30 minutes
- 4 eggs
- 1 1/2 cup all-purpose flour
- 2 cups water, more as needed
- 1 teaspoon salt
- vegetable oil to coat pan
Beat eggs and water until foamy. Beat in flour gradually and stir in salt to make a thin, smooth batter. Heat an 8 inch frying pan until hot with a light film of vegetable oil on bottom. Pour in about 1/4 cup of batter and quickly shake pan to spread the batter out until a thin coating covers bottom of pan. Bake until golden on underside, lift out very carefully onto a damp paper towel and repeat till all the batter is used.
Recipe Source: cdkitchen.com
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