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Recipe Source: cdkitchen.com
Breaded Bacon
Category: appetizersPrep Time: Cook Time: Total Time:
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Serves/Makes: 4
Ready in: < 30 minutes
- cooking oil
- 1/2 cup flour
- 1/4 cup packed brown sugar
- 1 teaspoon black pepper
- 1 pound thick sliced bacon
Heat a small amount of oil in a heavy skillet over medium-high heat. Combine the flour, brown sugar, and pepper in a shallow dish. Mix well. Dredge the bacon slices on both sides in the flour mixture. Place the bacon in a single layer in the heated pan and cook, turning the bacon as needed, until browned and crispy. Remove the bacon from the pan and let drain on paper toweling. Serve warm.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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