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Recipe Source: cdkitchen.com
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Easy No-Bake Coconut Cream Pie
Category: goodies
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Serves/Makes: 6
Ready in: 1-2 hrs
- 2 packages instant vanilla pudding mix
- 2 cups milk
- 1 small container Cool Whip
- 1 teaspoon vanilla extract
- 1 small can coconut
- 1 (9 inch size) pie crust, baked
Mix the pudding and milk together. Let set a few minutes in the refrigerator. Fold in the Cool Whip and vanilla. Add toasted coconut. Pour into pie crust and top with more coconut. Refrigerate. To toast coconut, place on lightly greased cookie sheet and bake until light brown, let cool.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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