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Recipe Source: cdkitchen.com
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Crisp Pickle Slices
Category: appetizers
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Serves/Makes: 4 pints
Ready in: 2-5 hrs
- 8 cups sliced pickling cucumbers
- 3 cups sliced onions
- 3/4 cup sliced sweet green peppers
- 2 cloves garlic
- 3 tablespoons kosher salt
- cracked ice
- 2 1/2 cups sugar
- 1 1/2 cup cider vinegar
- 1 tablespoon mustard seed
- 3/4 teaspoon celery seed
- 3/4 teaspoon turmeric
In large glass or stainless steel bowl, combine cucumbers, onion, green pepper, garlic, and salt; mix well. Cover with cracked ice. Let stand 3 hours. Remove garlic and drain well. In saucepan, combine sugar, vinegar, mustard seed, celery seed, and turmeric. Add drained vegetable mixture and bring to a boil. Pack mixture and liquid into hot sterile pint jars, leaving 1/2 inch head space. Adjust lids. Process in boiling water bath for 7 minutes.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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