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Recipe Source: cdkitchen.com
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Dark And Dense Chocolate Mousse
Category: desserts
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Serves/Makes: 6
Ready in: > 5 hrs
- 3/4 cup sweet butter
- 1 1/2 cup cocoa powder
- 1 cup heavy cream, well chilled
- 6 eggs, room temperature
- 1 1/4 cup superfine sugar, PLUS
- 3 tablespoons superfine sugar
- 2 tablespoons cognac or rum
- 1 1/2 tablespoon strong coffee
Melt butter; stir in cocoa until smooth; cool. Whip cream in chilled steel or glass bowl until stiff; set aside. In a large bowl, beat egg yolks with 1/2 c sugar until light and fluffy. Mix in cognac and coffee. Set aside. Beat the egg whites until foamy. Gradually add remaining superfine sugar and beat until stiff peaks form. Gently fold cocoa mixture into egg yolk mix. Gently fold in egg whites. Gently fold in whipped cream. Spoon into serving bowl. Cover and chill overnight. Remove from refrigerator about 30 minutes before serving.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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