Banana Bread Pie
Category: desserts
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Serves/Makes: 8
Ready in: 1-2 hrs
- 2 medium bananas, very ripe, sliced
- 1/2 cup biscuit baking mix
- 2 whole large eggs
- 14 ounces sweetened condensed milk
- 1 tablespoon butter, melted
- 1 teaspoon vanilla extract
Preheat oven to 400 degrees F. Spray a 9-inch pie pan with non-stick cooking spray. Set aside. Place bananas in large mixing bowl and beat with an electric mixer on low until smooth, 1 minute. Add remaining ingredients. Beat on low speed until the ingredients are well blended, 1 to 1 1/2 minutes longer. Using a rubber spatula, scrape the batter into prepared pie pan and smooth top. Bake until well caramelized on top and firm around edge, but still a little soft in the center, 25 to 30 minutes. Remove from oven and let rest 30 minutes before slicing.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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