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Recipe Source: cdkitchen.com
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Angel Salad
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Serves/Makes: 12
Ready in: 1-2 hrs
- 2 packages (8 ounce size) cream cheese, softened
- 1 container (16 ounce size) frozen whipped topping, thawed
- 2 cans (15 ounce size) fruit cocktail, well drained
- 2 cans (15 ounce size) crushed pineapple, well drained
- 5 ounces miniature marshmallows
- 2 1/2 cups flaked coconut
- 1/2 cup crushed pecans
Place the cream cheese in a mixing bowl. Beat on medium speed with an electric mixer until light and creamy. Add the whipped topping and fold it into the cream cheese, mixing until just combined. In another bowl, combine the fruit cocktail, crushed pineapple, marshmallows, coconut, and pecans. Mix well. Fold the fruit mixture into the cream cheese mixture. Transfer the angel salad to a serving bowl. Cover the bowl and chill in the refrigerator for 1 hour before serving.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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