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All Day Macaroni and Cheese

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Category: Kid friendly
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Serves/Makes: 4
Ready in: > 5 hrs

8 ounces elbow macaroni, cooked al dente and drained

4 cups shredded Cheddar cheese, divided

1 can (12 ounce size) evaporated milk

1 1/2 cup milk

2 eggs, well beaten

1 teaspoon salt

1/2 teaspoon black pepper

Grease the inside of the crock pot. Combine the macaroni, 3 cups of the cheese, the evaporated milk, regular milk, eggs, salt, and pepper and mix well. Top the pasta with the remaining cheese.

Cover the crock pot and cook on low for 5 hours or until heated through. Stir gently before serving.

Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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