Tuna Log
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Serves/Makes: 2.5 cups
Ready in: > 5 hrs
- 1 can (12.5 ounce size) tuna in water, drained
- 1 package (8 ounce size) cream cheese, softened
- 1 tablespoon lemon juice
- 2 teaspoons onion, grated
- 1 teaspoon horseradish
- 1/4 teaspoon salt
- 1/2 cup pecans, chopped
- 3 tablespoons parsley, minced
In a medium sized bowl, combine tuna, cream cheese, lemon, onion, horseradish and salt. Cover and chill for several hours or until firm enough to shape. Meanwhile, mix the pecans and parsley in a small bowl and set aside. Spoon the cream cheese mixture onto a sheet of wax paper and shape into a 16- by 1 1/2-inch log. Sprinkle the pecan mixture over the log, rolling it until completely coated. Wrap the tuna log tightly in plastic wrap; chill. Will keep refrigerated for up to 48 hours. Serve with crackers, pita bread wedges or bread rounds.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.