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Recipe Source: cdkitchen.com
Smoked Tuna Dip
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Serves/Makes: 8
Ready in: 2-5 hrs
- 1 large can tuna in water (drained)
- 8 ounces cream cheese (softened at room temp)
- 1 tablespoon grated onion
- 1 tablespoon lemon juice
- 1/4 cup sour cream
- 1/4 teaspoon salt
- 1/4 teaspoon horseradish
- 1/4 liquid smoke
Mix all ingredients until well blended. This is best if made a few hours ahead of time for the best flavor. Serve with your favorite crackers.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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