Oyster Pot Pie
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Serves/Makes: 4
Ready in: 1-2 hrs
- 1 pint oysters, with juice
- 4 medium potatoes, diced, blanched in water for 1 minute to soften
- 1 medium onion, chopped
- 2 stalks celery, chopped
- 2 carrots, chopped
- 3 tablespoons butter, divided use
- 2 teaspoons flour
- salt and pepper, to taste
- 2 cups white sauce
- 1 pie crust
Preheat oven to 450 degrees F. Simmer oysters gently in oyster liquor until edges curl, about 1 minute. Place half of potatoes in the bottom of a 2-quart casserole. Saute onion, celery and carrots in 2 tablespoons butter until soft, about 5 minutes, and add flour, salt and pepper. Place onion mixture over potatoes in pan and add oysters with 1/2 cup of oyster liquor. Cover with remaining potatoes. Add white sauce, mixing slightly and dot top with remaining 1 tablespoon butter. Cover with the pastry and bake for 10 minutes. Reduce heat to 350 degrees F and cook for an additional 45 minutes, or until crust is golden-brown.
Recipe Source: cdkitchen.com
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