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Recipe Source: cdkitchen.com
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Chicken Pups
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Serves/Makes: 8
Ready in: 30-60 minutes
- 8 chicken breast tenders
- 1 tablespoon mustard
- 1 can (11.5 oz size) refrigerated cornbread twist dough
- 2 tablespoons ketchup
Preheat the oven to 400 degrees F. Line baking sheet with aluminum foil and mist with non-stick cooking spray. Toss chicken in mustard to coat well. Lay on baking sheet. Bake 8 minutes. Cool. Unroll cornbread dough. Pinch center seam together to form 8 long strips of dough. Spread ketchup on 1 side of each strip. Wrap dough around each chicken tender, ketchup side to chicken. Pinch ends of dough to seal. Bake 11-13 minutes until chicken is done and dough browns.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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