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Recipe Source: cdkitchen.com
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Duff's Smorgasbord Hurricane Cake
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Serves/Makes: 10
Ready in: 30-60 minutes
- 1 1/2 cup sugar
- 2 cups plain flour
- 2 teaspoons baking soda
- 1 dash salt
- 2 eggs
- 2 cups canned peaches with juice
- 1/2 cup packed brown sugar
- 1 cup chopped walnuts (optional)
***Icing***
- 3/4 cup sugar
- 1/2 cup margarine
- 1/2 cup evaporated milk
- 1 cup flaked coconut
Sift together the first four ingredients; beat in eggs and peaches. Pour into lightly greased and floured 9x13 pan. Mix brown sugar and walnuts together and sprinkle over batter. Bake at 325 degrees F for 40 minutes. Spread icing on cake while hot. Icing: Combine the first three ingredients in a saucepan; boil for two minutes. Add coconut. Spoon icing over cake as soon as cake is removed from the oven. If desired, use two recipes of icing.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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