Anthony`s Key Lime Pie
Category: Desserts
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 6
Ready in: > 5 hrs
- 3/4 pound graham cracker crumbs
- 1/2 cup packed brown sugar
- 1/4 cup butter, melted PLUS
- 1 tablespoon butter, melted
- 3 cans (14 ounce size) sweetened condensed milk
- 5 egg yolks
- 2 cups key lime juice
- sweetened whipped cream
- lime slices and mint sprigs, for garnish
In a bowl, combine crumbs, brown sugar and melted butter. Press mixture 1/4 to 1/2 inch thick on bottom and sides of 10x2 inch deep fluted pie pan. In another bowl, mix condensed milk, egg yolks and lime juice on low speed of mixer until well-blended (it should be creamy color and slightly thickened) about 2 minutes. Pour into prepared pie shell and bake in preheated 350 degrees F oven 18 to 24 minutes (pressing surface lightly with finger should leave a mark). Remove from oven and let cool. Refrigerate 6 to 8 hours before serving. Garnish with sweetened whipped cream, fresh lime slices and mint sprigs.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by sgre52160
1 pkg lemon cake mix 1 envelope unsweetened lime soft drink mix 1 cup diet 7-Up or Sprite (or can use water, orange flavored water will work well) 3 eggs 1/3 cup vegetable oil 2 (3 oz) pkgs lime
by sgre52160
1/2 c. unsalted butter, softened 1/4 c. confectioner’s powdered sugar 1 c. flour 2 large eggs 1 c. sugar 2 Tbsp. flour 1/2 tsp. baking powder 2 Tbsp. fresh lime juice Grated rind or peel fr
view more member recipes