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Category: BREADS
Prep Time: Cook Time: Total Time:
2 cups plain medium ground cornmeal
2 Tablespoon self-rising flour
1 teaspoon salt
1/4 cup vegetable
water
Mix meal, flour & salt together. Add water to make a stiff bread mixture. Pour oil into skillet (cast iron is best) and put into a 450 degree oven. Get very hot.
Wet hands. Roll bread mixture into pones and put into the hot grease. Bake until golden brown.
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PONE CORN BREAD
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Category: BREADS
Prep Time: Cook Time: Total Time:
2 cups plain medium ground cornmeal
2 Tablespoon self-rising flour
1 teaspoon salt
1/4 cup vegetable
water
Mix meal, flour & salt together. Add water to make a stiff bread mixture. Pour oil into skillet (cast iron is best) and put into a 450 degree oven. Get very hot.
Wet hands. Roll bread mixture into pones and put into the hot grease. Bake until golden brown.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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