Carrie's Recipe

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CRAB & EGG SALAD

Category: SALADS

2-3 pounds imitation crab
1/2 cup mayonnaise (more if you need)
1/2 cup celery, finely diced
4 eggs, boiled & diced
1/4 cup green onion tops, finely chopped
salt & pepper to taste

Chop crab and mix together with all other ingredients and chill for several hours or overnight. Serve with crackers.

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