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Category: BREADS
Prep Time: Cook Time: Total Time:
2 cups quick-cooking oats
2/3 cup packed brown sugar
1/4 cup butter, cubed
1 Tbsp salt
2-1/2 cups boiling water
2 pkgs (1/4 oz ea) active dry yeast
1/2 cup warm water (110-115 degrees)
5-1/2 to 6 cups all purpose flour
additional butter, melted
In a bowl, combine the oats, brown sugar, butter and salt; stir in boiling water. Cool to 110-115 degrees. In a large mixing bowl, dissolve yeast in the warm water; let stand for 5 minutes. Add oat mixture and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Turn onto a lightly floured surface; divide into 20 pieces. Place in a greased 13x9x2 baking pan. Cover and let rise until doubled, about 45 minutes. Bake at 350 degrees for 30-35 minutes or until golden brown. Remove from pan to a wire rack; brush with melted butter.
Yield: 20 rolls
Oat Pan Rolls
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Category: BREADS
Prep Time: Cook Time: Total Time:
2 cups quick-cooking oats
2/3 cup packed brown sugar
1/4 cup butter, cubed
1 Tbsp salt
2-1/2 cups boiling water
2 pkgs (1/4 oz ea) active dry yeast
1/2 cup warm water (110-115 degrees)
5-1/2 to 6 cups all purpose flour
additional butter, melted
In a bowl, combine the oats, brown sugar, butter and salt; stir in boiling water. Cool to 110-115 degrees. In a large mixing bowl, dissolve yeast in the warm water; let stand for 5 minutes. Add oat mixture and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Turn onto a lightly floured surface; divide into 20 pieces. Place in a greased 13x9x2 baking pan. Cover and let rise until doubled, about 45 minutes. Bake at 350 degrees for 30-35 minutes or until golden brown. Remove from pan to a wire rack; brush with melted butter.
Yield: 20 rolls
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.