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Lemonade

pat's
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Category: BEVERAGES
    Prep Time:       Cook Time:       Total Time:  

3 cups sugar
1 cup hot water
2 cups fresh lemon juice (16 lemons)
1 lemon sliced
mint sprigs (optional)

Put sugar and 1 cup hot water in a 1-gallon container and stir until sugar is dissolved. Add lemon juice. Fill container with cold water. Stir until well mixed. Serve over ice, with a lemon slice and a sprig of mint to garnish, if desired.

makes 1 gallon


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