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Category: Dips - served warm
Prep Time: Cook Time: Total Time:
1 15 oz. can white corn, drained
1 15 oz. can yellow corn, drained
1 10 oz. can diced tomatoes with green chilies, drained
1 8 oz. pkg. cream cheese, diced and softened
1/2 tsp. chili powder
1/2 tsp. garlic powder
Chopped fresh cilantro to taste
Directions
Preheat oven to 350 degrees. In a medium baking dish, mix white corn, yellow corn, diced tomatoes with green chilies, cream cheese, chili powder, garlic powder, and cilantro. Bake in the preheated oven 30 minutes or until hot and bubbly.
Yield: 48 servings
Hot Corn Dip
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Category: Dips - served warm
Prep Time: Cook Time: Total Time:
1 15 oz. can white corn, drained
1 15 oz. can yellow corn, drained
1 10 oz. can diced tomatoes with green chilies, drained
1 8 oz. pkg. cream cheese, diced and softened
1/2 tsp. chili powder
1/2 tsp. garlic powder
Chopped fresh cilantro to taste
Directions
Preheat oven to 350 degrees. In a medium baking dish, mix white corn, yellow corn, diced tomatoes with green chilies, cream cheese, chili powder, garlic powder, and cilantro. Bake in the preheated oven 30 minutes or until hot and bubbly.
Yield: 48 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.