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Category: Dips - served warm
Prep Time: Cook Time: Total Time:
2 8-oz. pkgs. cream cheese, softened
3 cups shredded cooked chicken
1 12-oz. bottle chili sauce (1 cup)
1/2 of a 14-oz. can jellied cranberry sauce
1 Tbsp. cider vinegar
1 Tbsp. Worcestershire sauce
1 Tbsp. Dijon-style mustard
1/2 to 1 tsp. crushed red pepper
1-1/2 cups shredded Monterey Jack cheese
1/2 cup sliced green onions (4)
Assorted crackers
Directions
1. In a 13x9x2-inch baking dish (3-quart rectangular), spread cream cheese evenly on the bottom. In a medium bowl, combine chicken, chili sauce, cranberry sauce, vinegar, Worcestershire sauce, mustard and red pepper. Spoon chicken mixture over the cream cheese. Sprinkle with shredded cheese.
2. Bake, uncovered, in a 375 degree F oven for 20 to 25 minutes or until mixture is heated through. Remove from oven. Sprinkle with green onions. Serve dip with assorted crackers. Makes 16 appetizers.
Sweet BBQ Chicken Dip
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Category: Dips - served warm
Prep Time: Cook Time: Total Time:
2 8-oz. pkgs. cream cheese, softened
3 cups shredded cooked chicken
1 12-oz. bottle chili sauce (1 cup)
1/2 of a 14-oz. can jellied cranberry sauce
1 Tbsp. cider vinegar
1 Tbsp. Worcestershire sauce
1 Tbsp. Dijon-style mustard
1/2 to 1 tsp. crushed red pepper
1-1/2 cups shredded Monterey Jack cheese
1/2 cup sliced green onions (4)
Assorted crackers
Directions
1. In a 13x9x2-inch baking dish (3-quart rectangular), spread cream cheese evenly on the bottom. In a medium bowl, combine chicken, chili sauce, cranberry sauce, vinegar, Worcestershire sauce, mustard and red pepper. Spoon chicken mixture over the cream cheese. Sprinkle with shredded cheese.
2. Bake, uncovered, in a 375 degree F oven for 20 to 25 minutes or until mixture is heated through. Remove from oven. Sprinkle with green onions. Serve dip with assorted crackers. Makes 16 appetizers.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.