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Baked Stuffed Mushrooms With Sausage And Mozzarella

pat's
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Category: Stuffed mushrooms
    Prep Time:       Cook Time:       Total Time:  


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Serves/Makes: 24
Ready in: < 30 minutes

  • 24 large fresh white mushrooms, cleaned
  • 2 tablespoons vegetable oil, divided
  • 4 ounces bulk Italian sausage
  • 1/2 cup sliced green onions
  • 2 cloves garlic, pressed
  • 1/2 teaspoon Italian seasoning
  • 1/2 cup shredded Mozzarella cheese, PLUS
  • 2 tablespoons shredded Mozzarella cheese, divided
  • 2 tablespoons grated Parmesan cheese

Remove stems from mushrooms. Finely chop enough stems to equal 1/2 cup and reserve (save remaining stems for another use).

Place mushroom caps in a bowl and toss with half the oil. Arrange caps cavity side up on a shallow baking pan and set aside.

Heat remaining oil in a small skillet over medium heat. Add sausage, green onion, garlic, Italian seasoning and reserved chopped mushroom stems. Cook, stirring, breaking sausage into smaller pieces with a fork, for about 5 minutes, until cooked through.

Remove from heat and add 1/2 cup mozzarella and the Parmesan cheese. Stir just until cheese melts.

Stuff mushroom caps with sausage mixture and sprinkle with remaining 2 tablespoons mozzarella. Bake for 10 to 15 minutes until mushrooms are tender.


Recipe Source: cdkitchen.com

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