↞ recipe box start page
Prep Time: Cook Time: Total Time:
Recipe Source: cdkitchen.com
view more member recipes
Old-Fashioned Coconut Pie
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 12
Ready in: 1-2 hrs
- 4 eggs, beaten
- 1 3/4 cup sugar
- 1/2 cup self-rising flour
- 2 cups milk
- 1/2 cup margarine, melted
- 1 package (7 ounce size) flaked coconut
- 1 teaspoon vanilla extract
Mix all ingredients together. Pour into two greased 8-inch glass pie dishes. Bake at 300 degrees F for 45 minutes or until top of pie is golden brown. This pie makes its own crust.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Old Fashioned Coconut Cream Pie
by sgre52160
3 cups half-and-half 2 eggs 3/4 cup white sugar 1/2 cup flour 1/4 tsp salt 1 cup flaked coconut, toasted, divided use 1 tsp vanilla extract 1 (9 inch) Macaroon-nut Crust (recipe follows)
by sgre52160
3 cups half-and-half 2 eggs 3/4 cup white sugar 1/2 cup flour 1/4 tsp salt 1 cup flaked coconut, toasted, divided use 1 tsp vanilla extract 1 (9 inch) Macaroon-nut Crust (recipe follows)
Toasted Coconut Cake With Coconut Filling And Coconut Buttercream
by sgre52160
For the Toasted Coconut: 2 cups sweetened flaked coconut For the Coconut Simple Syrup: 1 1/2 cups water 1 tbsp sugar 3/4 cup sweetened flaked coconut For the Coconut Custard: 3/4 cup w
by sgre52160
For the Toasted Coconut: 2 cups sweetened flaked coconut For the Coconut Simple Syrup: 1 1/2 cups water 1 tbsp sugar 3/4 cup sweetened flaked coconut For the Coconut Custard: 3/4 cup w
view more member recipes