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Category: Recipes
Prep Time: Cook Time: Total Time:
Makes 6 servings
5 Tbs. olive oil
6 Tbs. red wine vinegar
2 cloves garlic, minced
1 tsp. dried oregano
3/4 tsp. slat
1/2 tsp. black pepper
4 plum tomatoes, halved lengthwise
1 eggplant (1-1/2 pounds), cut into 1/2-inch slices
1 large red onoin, cut into 1/2-inch slices
2 hot or sweet Italian sausages
8 ounces wagon wheel pasta
1. Prepare charcoal grill with medium-hot coals or heat gas grill to
medium-high. Whisk 4 tablespoons of the oil, the vinegar, garlic, oregano,
salt and pepper. Set aside.
2. Brush tomatoes, eggplant and onion with remaining 1 tablespoon oil.
Pierce sausage several times with the point of a small knife. Coat grill
with nonstick cooking spray for grilling. Grill vegetables and sausages,
turning often, 13 to 15 minutes or until sausages are no longer pink and
vegetables are crisp-tender.
3. Meanwhile, cook pasta according to package directions. Drain; place in a
bowl.
4. Remove vegetables from grill and chop; cut sausages into coins, then cut
each coin in half and add sausage and vegetables to pasta in bowl. Drizzle
with reserved dressing and toss to coat. Serve warm or at room temperature.
Per serving; 382 cal 23 g fat (6 g sat fat) 12 g prot, 36 g carb, 4 g fib,
550 mg sod, 26 mg chol
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Warm Pasta Salad With Italian Turkey Sausage
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Category: Recipes
Prep Time: Cook Time: Total Time:
Makes 6 servings
5 Tbs. olive oil
6 Tbs. red wine vinegar
2 cloves garlic, minced
1 tsp. dried oregano
3/4 tsp. slat
1/2 tsp. black pepper
4 plum tomatoes, halved lengthwise
1 eggplant (1-1/2 pounds), cut into 1/2-inch slices
1 large red onoin, cut into 1/2-inch slices
2 hot or sweet Italian sausages
8 ounces wagon wheel pasta
1. Prepare charcoal grill with medium-hot coals or heat gas grill to
medium-high. Whisk 4 tablespoons of the oil, the vinegar, garlic, oregano,
salt and pepper. Set aside.
2. Brush tomatoes, eggplant and onion with remaining 1 tablespoon oil.
Pierce sausage several times with the point of a small knife. Coat grill
with nonstick cooking spray for grilling. Grill vegetables and sausages,
turning often, 13 to 15 minutes or until sausages are no longer pink and
vegetables are crisp-tender.
3. Meanwhile, cook pasta according to package directions. Drain; place in a
bowl.
4. Remove vegetables from grill and chop; cut sausages into coins, then cut
each coin in half and add sausage and vegetables to pasta in bowl. Drizzle
with reserved dressing and toss to coat. Serve warm or at room temperature.
Per serving; 382 cal 23 g fat (6 g sat fat) 12 g prot, 36 g carb, 4 g fib,
550 mg sod, 26 mg chol
Yahoo! Groups Links
To visit your group on the web, go to:
http://groups.yahoo-dot-com/group/All-AroundCooking/
Your email settings:
Individual Email | Traditional
To change settings online go to:
http://groups.yahoo-dot-com/group/All-AroundCooking/join
(Yahoo! ID required)
To change settings via email:
mailto:All-AroundCooking-digest-at-yahoogroups-dot-com
mailto:All-AroundCooking-fullfeatured-at-yahoogroups-dot-com
To unsubscribe from this group, send an email to:
All-AroundCooking-unsubscribe-at-yahoogroups-dot-com
Your use of Yahoo! Groups is subject to:
http://docs.yahoo-dot-com/info/terms/
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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