Baked Pizza Sandwich
Category: Pizzas
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Serves/Makes: 6
Ready in: 30-60 minutes
- 1 pound lean ground beef
- 1 can (15 ounce size) tomato sauce
- OR
- 1 can (15 ounce size) pizza sauce
- 1 teaspoon oregano leaves
- 2 cups biscuit baking mix
- 1 large egg
- 2/3 cup milk
- 1 package (8 ounce size) sliced process American cheese product or mozzarella cheese
- 1/2 can (4 ounce size) sliced mushrooms, drained
- 1/4 cup Parmesan cheese, grated
Heat the oven to 400 degrees F. Cook and stir the meat in a large skillet until brown. Drain off the excess fat. Stir half of the tomato sauce and the oregano leaves into the meat mixture. Heat to boiling, then reduce the heat and simmer, uncovered, for 10 minutes. While the meat mixture is simmering, mix the baking mix, egg and the milk. Measure out 3/4 cup of the batter and set aside. Spread the remaining batter in a greased baking pan 9- x 9- x 2-inches. Pour the remaining tomato sauce over the batter, spreading evenly. Layer 4 slices of the cheese, the meat mixture, the mushrooms and the remaining cheese on top of the tomato sauce. Spoon the reserved batter on the top of the cheese. Sprinkle the batter top with the grated Parmesan cheese and bake, uncovered, until it is golden brown, 20 to 25 minutes. Cool for 5 minutes before cutting into squares and serving.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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