↞ recipe box start page
Category: Appetizers
Prep Time: Cook Time: Total Time:
1lb. 3 oz. can asparagus spears, drained and chopped
10 oz. pkg. frozen chopped spinach, thawed and drained
8 1/2 oz. can artichoke hearts, drained and chopped
8 oz. cream cheese with chives and onion
1/2 c. mayonnaise
1 1/2 c. parmesan cheese, divided
Mix all ingredients, reserving 1/2 c. parmesan cheese. Place into 2 qt. baking dish and sprinkle with remaining cheese. Bake at 375 degrees for 35 minutes until browned. Serve with crackers and veggies.
Makes 4 1/2 c.
Baked Triple Veggie Dip
view my recipes
print
save
Category: Appetizers
Prep Time: Cook Time: Total Time:
1lb. 3 oz. can asparagus spears, drained and chopped
10 oz. pkg. frozen chopped spinach, thawed and drained
8 1/2 oz. can artichoke hearts, drained and chopped
8 oz. cream cheese with chives and onion
1/2 c. mayonnaise
1 1/2 c. parmesan cheese, divided
Mix all ingredients, reserving 1/2 c. parmesan cheese. Place into 2 qt. baking dish and sprinkle with remaining cheese. Bake at 375 degrees for 35 minutes until browned. Serve with crackers and veggies.
Makes 4 1/2 c.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.