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Category: Poultry
Prep Time: Cook Time: Total Time:
Ingredients
1 large sweet onion, diced $
3 garlic cloves, minced
2 tablespoons olive oil
4 cups shredded cooked chicken
2 (14 1/2-oz.) cans chicken broth
2 (4.5-oz.) cans chopped green chiles
1 (1.25-oz.) package white chicken chili seasoning mix
3 (16-oz.) cans navy beans
Toppings:
Avocado-Mango Salsa
Sour cream, shredded Monterey Jack cheese, fresh cilantro leaves
Preparation
Sauté onion and garlic in hot oil in a large Dutch oven over medium-high heat 5 minutes or until onion is tender. Stir in chicken, next 3 ingredients, and 2 cans navy beans. Coarsely mash remaining can navy beans, and stir into chicken mixture. Bring to a boil, stirring often; cover, reduce heat to medium-low, and simmer, stirring occasionally, 10 minutes. Serve with desired toppings
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Easy Chicken and Bean Casserole
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Category: Poultry
Prep Time: Cook Time: Total Time:
Ingredients
1 large sweet onion, diced $
3 garlic cloves, minced
2 tablespoons olive oil
4 cups shredded cooked chicken
2 (14 1/2-oz.) cans chicken broth
2 (4.5-oz.) cans chopped green chiles
1 (1.25-oz.) package white chicken chili seasoning mix
3 (16-oz.) cans navy beans
Toppings:
Avocado-Mango Salsa
Sour cream, shredded Monterey Jack cheese, fresh cilantro leaves
Preparation
Sauté onion and garlic in hot oil in a large Dutch oven over medium-high heat 5 minutes or until onion is tender. Stir in chicken, next 3 ingredients, and 2 cans navy beans. Coarsely mash remaining can navy beans, and stir into chicken mixture. Bring to a boil, stirring often; cover, reduce heat to medium-low, and simmer, stirring occasionally, 10 minutes. Serve with desired toppings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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