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Sweet chicken Perogies

Beckilee's
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Category: Recipes
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Ingredients
1 package perogies [any flavor of choice]
1 package alfredo mix
2 chicken breasts cut into strips
3 tbsp Honey
1 tbsp Paprika

in a greased and heated frying pan, fry chicken until cooked. Drizzle over honey and sprinkle with paprika. Keep at low heat so honey does not burn. Once cooked through, remove and put aside.
Boil perogies until soft and toss into a heated frying pan frying until edges are golden, but still soft. Drizzle with honey.
Follow instructions for alfredo sauce adding an extra 1/4 cup of milk.

On a plate add perogies, then chicken and cover with alfredo sauce.


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