Baked Chinese Dumplings
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Serves/Makes: 16
Ready in: < 30 minutes
- 6 ounces bulk pork sausage
- 1/4 cup finely chopped water chestnuts
- 2 green onions, minced
- 1 tablespoon reduced-sodium soy sauce
- 16 wonton wrappers
- 1/3 cup sweet and sour sauce
Preheat the oven to 325 degrees F. Grease a baking sheet. Heat a skillet over medium-high heat. Add the sausage and cook, stirring frequently, until the meat is broken up and cooked through. Drain off any excess grease. Add the water chestnuts, green onions, and soy sauce. Cook, stirring frequently, for 3 minutes. Turn off the heat. Brush the edges of a wonton wrapper with water. Spoon a small amount of the sausage mixture onto the middle of each wrapper. Fold the wrapper over to form a triangle. Press the moistened edges to seal. Repeat with the remaining wonton wrappers. Place the filled dumplings on the baking sheet. Place in the oven and bake at 325 degrees F for 10-15 minutes or until they are lightly crisp. Serve hot with sweet and sour sauce.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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