CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Rosemary Sweet Potatoes

Lynne M. Giffen's
recipe box

Printview my recipes
this recipe viewed 15 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Recipes
    Prep Time:       Cook Time:       Total Time:  



Preparation time 15 minutes
Roasting Time 1 hour
Makes 6 to 8 servings

5 large sweet potatoes
1 tbsp (15 mL) olive oil
2 tbsp (30 mL) chopped fresh rosemary or 1 tbsp (15 mL) dried rosemary,
crumbled
1 tsp (5 mL) each salt and ground black pepper

1. Preheat oven to 350F (180C). For easier cleanup, line a rimmed baking
sheet with foil, if you like. Peel potatoes. Cut into large chunks about
1-1/2 inches (3.5 cm). Place in a very large bowl. Drizzle with oil. Chop
rosemary, then sprinkle overtop along with salt and pepper. Toss until well
coated. Spread out on baking sheet. Roast, uncovered, in centre of preheated
oven or on bottom rack underneath our Maple-Dijon Glazed Pork Roast (also in
the Recipe File) until potatoes are very tender, stirring occasionally,
about 1 hour.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Baked Ham With Rosemary And Sweet Vermouth
   by sgre52160



2 cups sweet vermouth 2 tbsp honey 1 (6 lb) 33%-less-sodium smoked, fully cooked ham half Cooking spray 2 tbsp chopped fresh rosemary 1 tsp freshly ground black pepper 3 garlic cloves, minced




Sweet Sweet Potatoes - Crock Pot
   by sgre52160



2 lbs sweet potatoes, peeled and grated 1/3 cu honey 1/4 cup melted butter, flaked coconut and toasted broken pecans 1/4 tsp cinnamon, coconut extract and vanilla extract In a crock pot, combine




Sweet Potatoes - Sweet N Spicy
   by KitchenMagician



Makes 8 servings. 3 1/2 lb. sweet potatoes, peeled and sliced 1 c. sliced shallots 1/2 tsp. chili powder 1/2 tsp. smoked paprika 1 c. chicken broth 1/4 c. maple syrup 3 T. chopped pecans 2 T




Roasted Rosemary Potatoes
   by ICOOK2



3 pounds Yukon Gold Potatoes, peeled and cut into 1-inch cubes salt ten 1-inch rosemary sprigs 1/3 cup extra-virgin olive oil freshly ground black pepper Preheat the oven to 400 degrees.




Rosemary Roasted Potatoes
   by sgre52160



3 lbs potatoes, cut into wedges 2 tbsp olive oil Salt and pepper, to taste 1 large yellow onion, julienne 2 tbsp coarsely chopped rosemary Preheat oven to 450. Place a cookie sheet in the oven





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.