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The Big Dipper

Lynne M. Giffen's
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Category: Recipes
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2 cans chili (15 oz each)
1 can (10 oz) tomatoes and green chili
1 pkg. cubed processed cheese (16 oz)
1 bunch fresh green onions, chopped

Place all ingredients in slow cooker and cook on low for 1 to 1 1/2 hours.
Serve right from slow cooker. Stir before serving.
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