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In A Hurry Chicken

Lynne M. Giffen's
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Category: Recipes
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6 to 8 halves frozen chicken breasts
1 pkg. dry onion soup mix
1 bottle (8 oz) wishbone Russian Salad dressing

Place defrosted chicken in Pyrex baking dish in 1 layer. If a larger amount is to be baked, use several baking dishes arrange pieces in a single layer. Shake dry onion soup mix over chicken. Spread Russian salad dressing over chicken. Bake in 325 oven for 30 minutes.


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