↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
Serves 8
One 5 oz. can pineapple chunks in light syrup
One 10.5 oz. can coconut milk
2 bananas (peeled)
1 teaspoon vanilla
Tools:
8 popsicle molds
Blender
Prep Time: 5 minutes
Total Time: 2-3 hours
Puree all ingredients (pineapple chunks in juice, coconut milk, bananas, and vanilla).
Pour mixture into popsicle molds.
Freeze and remove from molds according to package directions, usually 2-3 hours.
Diane=92s Tip: To make blueberry popsicles, follow the directions for Blueberry Smoothies and just add to popsicle molds. Freeze as directed.
Serving Size: 1 popsicle
Amount Per Serving
Calories 110 Total Fat 8g Total Carbohydrate 11g
view more member recipes
Pina Colada Popsicles

Prep Time: Cook Time: Total Time:
Serves 8
One 5 oz. can pineapple chunks in light syrup
One 10.5 oz. can coconut milk
2 bananas (peeled)
1 teaspoon vanilla
Tools:
8 popsicle molds
Blender
Prep Time: 5 minutes
Total Time: 2-3 hours
Puree all ingredients (pineapple chunks in juice, coconut milk, bananas, and vanilla).
Pour mixture into popsicle molds.
Freeze and remove from molds according to package directions, usually 2-3 hours.
Diane=92s Tip: To make blueberry popsicles, follow the directions for Blueberry Smoothies and just add to popsicle molds. Freeze as directed.
Serving Size: 1 popsicle
Amount Per Serving
Calories 110 Total Fat 8g Total Carbohydrate 11g
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pina Colada Ice Box Pie *
by sgre52160
NOTE: I used a springform pan and put the crust up the sides and bottom because it fills up the pie pan and when it bakes, rolls out of the pan and into the oven! 2 cups Pecan Sandies, crushed (ab
by sgre52160
NOTE: I used a springform pan and put the crust up the sides and bottom because it fills up the pie pan and when it bakes, rolls out of the pan and into the oven! 2 cups Pecan Sandies, crushed (ab
Pina Colada Pie
by sgre52160
10 crisp macaroon cookies, (2 1/2-inch) 2 tbsp butter, melted 2 cartons (28 fl. oz) Vanilla Ice Cream, slightly softened* 1/2 cup pineapple spreadable fruit 1/2 tsp rum extract 1/4 tsp coconut ex
by sgre52160
10 crisp macaroon cookies, (2 1/2-inch) 2 tbsp butter, melted 2 cartons (28 fl. oz) Vanilla Ice Cream, slightly softened* 1/2 cup pineapple spreadable fruit 1/2 tsp rum extract 1/4 tsp coconut ex
Pina Colada Dip I
by sgre52160
1 cup heavy cream 1/4 cup banana yogurt 1/4 cup pineapple juice 1/4 cup rum 1 tbsp coconut cream In a medium bowl, whip cream until thickened but not stiff. Fold in remaining ingredients.
by sgre52160
1 cup heavy cream 1/4 cup banana yogurt 1/4 cup pineapple juice 1/4 cup rum 1 tbsp coconut cream In a medium bowl, whip cream until thickened but not stiff. Fold in remaining ingredients.
Pina Colada Dip
by sgre52160
2 (6 oz) containers French vanilla yogurt 1 tsp rum extract or dark rum 3 tbsp flaked coconut, toasted 3 tbsp finely chopped pineapple In a bowl, combine ingredients. Serve immediately or cov
by sgre52160
2 (6 oz) containers French vanilla yogurt 1 tsp rum extract or dark rum 3 tbsp flaked coconut, toasted 3 tbsp finely chopped pineapple In a bowl, combine ingredients. Serve immediately or cov
Pina Colada Truffles
by sgre52160
Makes about 60 1 cup whipping cream 2 pounds white chocolate, grated 1/3 cup coconut rum (such as Malibu) 1 tablespoon pineapple extract (see notes) 1/2 teaspoon coconut extract 1 pound bitter
by sgre52160
Makes about 60 1 cup whipping cream 2 pounds white chocolate, grated 1/3 cup coconut rum (such as Malibu) 1 tablespoon pineapple extract (see notes) 1/2 teaspoon coconut extract 1 pound bitter
view more member recipes
Recipe Quick Jump