Baked Macroni and Cheese
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 6
Ready in: 30-60 minutes
- 3 cups uncooked elbow macaroni
- 1/2 cup margarine
- 1/2 cup all-purpose flour
- 2 cups milk
- 1 pound shredded cheddar cheese
- 1 can diced tomatoes
Preheat oven to 375 degrees F. Cook macaroni as directed on package drain and set aside. Melt margarine over low heat. Stir in flour cook 1 minute, stirring constantly until mixture is smooth and bubbly. Stir in milk, heat to a boil, stirring constantly. Reduce heat and simmer until thickened, about 1 minute. Add cheese and tomatoes. Stir until cheese is melted, remove from heat. Stir macaroni into cheese sauce. Transfer to an ungreased 9x12-inch baking dish. Bake uncovered 30 minutes or until heated through. Cook's Notes: Try using stewed tomatoes instead of regular tomatoes, it gives it more of a flavor.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.