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Recipe Source: cdkitchen.com
Hellman's Mayonnaise
Category: Recipes
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Serves/Makes: 1.5 cups
Ready in: < 30 minutes
- 1 egg, at room temperature
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 1 dash cayenne pepper
- 1 1/4 cup oil (corn, vegetable, or canola)
- 3 tablespoons lemon juice or white vinegar
Combine the egg, dry mustard, salt, cayenne pepper, and 1/4 cup of the oil in a blender. Process on low speed for 30 seconds. With the blender running, slowly add 1/2 cup of the oil through the hole in the lid and process for 30 seconds. Scrape down the sides of the blender. Add the lemon juice and remaining oil with the blender running and mix until combined. Use immediately, or store in the refrigerator in a tightly covered container for up to 3 days.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.