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Recipe Source: cdkitchen.com
Beef en Brochette
Category: Meat
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Serves/Makes: 6
Ready in: 2-5 hrs
- 1 can (13.25 ounce size) pineapple chunks
- 1/2 cup Heinz 57 sauce
- 2 tablespoons dry white wine
- 1 tablespoon salad oil
- 1/2 teaspoon salt
- dash black pepper
- 2 pounds beef sirloin tip or top round, cut into 1-inch cubes
- salt and pepper
Drain pineapple, reserving 1/2 cup liquid. Cover and refrigerate pineapple chunks. Combine the 1/2 cup pineapple liquid with Heinz 57 sauce and next 4 ingredients, pour over meat. Marinate 2 to 3 hours in refrigerator, turning occasionally. Thread meat and pineapple chunks alternately on six skewers, allowing 4 to 5 pieces of meat and 5 to 6 pieces of pineapple for each skewer. Brush with marinade, season lightly with salt and pepper. Grill or broil 3 inches from heat source 5 minutes on each side for medium rare.
Recipe Source: cdkitchen.com
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