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Recipe Source: cdkitchen.com
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Broccoli Casserole
Category: Casseroles
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Serves/Makes: 8
Ready in: 30-60 minutes
- 2 packages (10 ounce size) chopped frozen broccoli
- 1 can (10.75 ounce size) cream of mushroom soup
- 1 cup grated Cheddar cheese
- 1 tablespoon dried minced onion
- 2 eggs, beaten
- 1 cup mayonnaise
- salt and pepper, to taste
- 1 cup crushed buttery round crackers
- 2 tablespoons cold butter, cut in bits
Preheat the oven to 350 degrees F. Grease a 2 quart baking dish. Cook the broccoli as directed on the package and drain well. Add the broccoli to a bowl along with the mushroom soup, Cheddar cheese, onion, beaten eggs, mayonnaise, salt, and pepper. Mix well. Transfer the broccoli mixture to the greased baking dish. Sprinkle the crushed crackers over the top. Dot the top of the crackers with the butter. Place the baking dish in the oven and bake at 350 degrees F for 45 minutes or until bubbly in the center.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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