Easy Crepes
Category: Breakfast & Brunch
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Serves/Makes: 5
Ready in: < 30 minutes
- 1/2 cup all-purpose flour
- 3 eggs
- 1 cup milk
Preheat a small, lightly greased skillet. Mix together the flour and eggs in a bowl. Mix until smooth. While whisking, slowly add the milk and continue to mix until the mixture is smooth. Pour 1/3 cup of the crepe batter onto the skillet. Tilt the skillet to spread the batter evenly on the bottom. Let cook until the bottom is dry. Carefully turn the crepe over using a large spatula and cook on the other side until the crepe is firm. Remove from the pan and let cool on paper toweling. Stack the cooked crepes with paper towels between them while preparing the remaining crepes. Fill the crepes as desired and serve immediately.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.