↞ recipe box start page
Prep Time: Cook Time: Total Time:
Recipe Source: cdkitchen.com
Ann Lander's (Dear Abby) Pecan Pie
Category: Southern Desserts
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 6
Ready in: 1-2 hrs
- 1 cup white corn syrup or white sugar
- 1 cup dark brown sugar
- 1/3 cup melted butter
- 1 cup shelled pecans
- 3 eggs, beaten
- 1 dash vanilla extract
- 1 pinch salt
- 1 (9-inch size) unbaked pie shell
Preheat the oven to 350 degrees F. In a bowl, stir together the corn sugar, brown sugar, melted butter, pecans, eggs, vanilla, and salt. Mix well then pour into the unbaked pie shell. Place the pie in the oven and bake at 350 degrees F for 45-50 minutes or until almost firm. Let the pie cool before slicing and serving. Store leftovers in a covered container in the refrigerator.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.