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Recipe Source: cdkitchen.com
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Round Steak With Gravy
Category: Southern Meats & Poultry
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Serves/Makes: 6
Ready in: 2-5 hrs
- 2 pounds boneless round steak
- 3 potatoes, peeled and cubed
- 1 onion, chopped
- 6 carrots chopped
- 1 envelope (10 ounce size) dry onion soup mix
- 1 can (11 ounce size) condensed cream of mushroom soup
- 3/4 cup water
Cut steaks into pieces. Place potatoes, onion and carrots in slow cooker, then place the steaks on top of vegetables. In a separate bowl, combine the soup mix, soup and water. Mix well and pour over the steaks. Cover and cook on medium setting for 3 to 4 hours (checking for doneness).
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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