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Recipe Source: cdkitchen.com
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Ranch Taco Soup
Category: Soups
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Serves/Makes: 6
Ready in: 2-5 hrs
- 1 can (15 ounce size) pinto beans, rinsed and drained
- 1 can (15 ounce size) kidney beans, rinsed and drained
- 1 can (8 ounce size) tomato sauce
- 1 can (28 ounce size) crushed tomatoes, undrained
- 1 can (15.5 ounce size) whole kernel corn, undrained
- 1 envelope taco seasoning mix
- 1 envelope Ranch salad dressing mix
Add the beans, tomato sauce, crushed tomatoes, and corn to the crock pot. Sprinkle evenly with the taco seasoning and ranch dressing mix. Stir well to combine. Cover the crock pot and cook on low heat for 4 hours or until the beans are heated through. Serve hot.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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